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Breakfast

Breakfast www Huffman House (2)We take pride in the breakfast we serve daily at the Huffman House Bed and Breakfast, after all it is a bed and Breakfast. At check in you will be able to select from a menu and choose a meal that suites you best, as well as the time you would like it prepared. At the Huffman House we only use the finest ingredients. We source local growers when available and use fruits / vegetables grown on the grounds. Breakfast is a key meal and we want every guest to leave us charges up and ready for the day. Each morning we serve a regional coffee with flavored creamers and teas of all types.

 

 

 

 HUFFMAN HOUSE BREAKFAST BEIGNETS
Donut-like puffs of goodness! Covered in powdered sugar

 

SEASONAL FRUIT PLATE
Fresh fruit, house-made granola, and Ocheesee pourable yogurt—today’s fruit purée

 

BLUEBERRY PANCAKE PLATE
One large vanilla-scented/ blueberry infused pancakes with scrambled eggs and breakfast meat

 

BACON AND PECAN WAFFLE
With chopped bacon and local pecans

 

KIM’S BISCUITS AND MAPLE SAUSAGE GRAVY
Hot biscuits covered in house-made maple sausage gravy—a giant helping of love

 

PRALINE & PECAN WAFFLES (A HUFFMAN HOUSE BREAKFAST RECOMMENDATION)
A maple based praline glaze infused with local pecans over a large vanilla, cinnamon  Belgian waffle

 

CAFÉ BENEDICT
Poached organic eggs, applewood-smoked bacon, all served over English muffins, graced with sauce hollandaise

 

FRIED GREEN TOMATO BENEDICT
A‎ new Southern tradition poached organic eggs, smoked bacon all served over fried green tomato slices graced with sauce hollandaise

 

GRITS HUFFMAN STYLE
Blackened shrimp, sauté of applewood-smoked bacon, spinach, portobello mushrooms, & cream on a bed of smoked Gouda cheese grits topped with sweet potato hay

 

SMOKED GOUDA CHEESE GRITS
Creamy goodness